Emily Nuttall Interview (3/5)
Item
Descriptive Metadata
- Identifier
- Emily Nuttall - 3/5
- Title
- Emily Nuttall Interview (3/5)
- Description
- Emily Nuttall discusses difficulties with organizing in restaurants (lots of turnover, its consideration as “women’s work”), changes in outlook on the profession from the Depression, her involvement with hotel organizing (particularly in the Georgia Hotel and the Belmont Hotel), and the union’s work towards shorter work weeks and the elimination of split shifts.
- Format
- Video
- Type
- MP4, 360p
- Date
- 1987
Research, Contributions, Curation
- Coverage
- Vancouver, Canada
- Sub-theme
- Women in Trade Unions
- Subject
- Restaurant Sector organizing
- Tags and Specific Analysis
- See all items with this valueLabour
- Split Shifts
- Waitresses
- Work safety
- Women
Source
- Provenance
- Deposited by Sara Diamond.
- Rights Holder
- Sara Diamond
- Resource class
- Moving Image
Interpretive Analysis
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